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Vanilla Ice Cream with Chocolate Sauce and Pretzels
1 cup semisweet chocolate (cut into small pieces)
34 cup heavy cream
1 tsp light corn syrup
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2 pts vanilla ice cream
34 cup pretzels (chopped salted)
Directions
| 1 | Melt the chocolate, cream, and corn syrup in a microwave or the top of a double boiler. Scoop the ice cream into serving bowls. Spoon the warm chocolate sauce over the ice cream and sprinkle with the pretzel pieces. |
| Ingredients |
