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Baked Cod with Roasted Red Pepper Horseradish Sauce
Total time: 45 min
Prep time: 20 min
| Ingredients |
6 ozs roasted red pepper (drained patted dry and diced)
1 cup horseradish sauce
8 dashes worcestershire sauce
4 cod fillets (rinsed and dried with paper towels)
seasoning (garlic pepper)
1 cup cajun-seasoned snack mix (crushed cajun seasoned)
| 1 | Preheat oven to 375 degrees F (190 degrees C). |
| 2 | Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth. |
| 3 | Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix. |
| 4 | Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes. |
