|
Chicken and Spinach Pasta With Sun-Dried Tomatoes
Total time: 22 min
Prep time: 20 min
Chef: ratherbeswimmin'
| Ingredients |
14 cup tomato (sun-dried, packed in oil)
212 cups farfalle pasta (hot cooked)
1 cup roasted chicken (cubed)
12 cup caesar salad dressing (fat-free)
14 cup parmesan cheese (grated fresh)
10 ozs spinach (frozen, thawed drained and squeezed dry).
Directions
| 1 | Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil. |
| 2 | Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine. |
| 3 | Microwave on HIGH for 2 minutes or until warm. |
