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Easy Cheesecake With Cherry Topping
Total time: 30 min
Prep time: 15 min
Chef: Chef LINDA JEAN
| Ingredients |
1 graham cracker crust (prepared)
8 ozs cream cheese
16 ozs sugar (10xx confectioners)
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21 ozs cherry pie filling
8 ozs cool whip
| 1 | Put cream cheese on counter to soften. |
| 2 | Put Cool Whip on counter to thaw. |
| 3 | Put softened cream cheese in mixing bowl |
| 4 | Beat cream cheese and sifted confectioners sugar until lumps are gone. |
| 5 | Add thawed Cool Whip. |
| 6 | Blend until smooth and fluffy. |
| 7 | Pour into graham cracker crust and smooth with spoon until it's level. |
| 8 | Spoon on pie filling. |
| 9 | Set in refrigerator (to set) overnight. |
| 10 | If you are in a hurry, set 4 hours. |
