Chocolate Fudge Cupcakes with Peanut Butter Frosting
Ingredients |
cupcake
19 12 ozs brownie mix (pillsbury, classics traditional fudge)
2 eggs
12 cup crisco (vegetable oil)
14 cup water
|
1 12 cups semi-sweet chocolate (semi sweet, chips)
frosting
12 ozs frosting (pillsbury vanilla funfetti)
34 cup creamy peanut butter (jif)
Directions
1 | Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners. |
2 | Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter. |
3 | Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks. |
4 | Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake. |