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Special Turkey Sausage and Roasted
Pepper Lasagne with Spicy Tomato Sauce
Total time: 2 hr 25 min
Prep time: 15 min
Serves : 7
Ingredients :
4 red onions (sliced)
24 cloves cloves garlic (thinly sliced)
112 tbsps chiles (minced dry thai bird)
4 cups button mushrooms (sliced)
2 cups red wine
64 ozs roma tomatoes (roughly chopped)
2 tbsps herbes de provence
12 cup extra virgin olive oil (cooking)
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16 ozs olive oil (roasted peppers stored in olive oil drained rinsed and julienne)
1 lb turkey sausage (casing broken)
1 cup parmigiano-reggiano
1 lb noodles (lasagne, blanched and refreshed)
salt
black pepper
1 pepper (yellow, brunoise for garnish)
Directions :
1. Preheat oven to 350 degrees. In a hot casserole coated with olive oil, brown onions, garlic and season. Add chiles, mushrooms and season. Deglaze with wine, add tomatoes and herbs and bring to a simmer for 1 hour, cover ajar. Occasionally stir and verify flavor. Take 1 1/2 cups of sauce and blend very smooth in a blender and lift with 1/4 cup olive oil. Reserve hot in a water bath. With remaining sauce, let come to room temperature then mix with turkey sausage and peppers. In a sprayed 9 by 13-inch lasagne dish, ladle some sauce then cover with noodles. Repeat twice finishing with sauce. Sprinkle with cheese and bake in oven for 1 hour. Should be schreeching hot. Broil if necessary to brown. Let rest 8 minutes before cutting.
2. PLATING Sauce plate with pureed sauce and place a square slice on top. Garnish with yellow peppers.
Amount Per Serving
| Calories 1430 | Calories from Fat 1003 |
% Daily Value *
| Total Fat 111 g | 171% |
| Saturated Fat 22 g | 108% |
| Trans Fat 1 g | 0% |
| Cholesterol 122 mg | 41% |
| Sodium 2 g | 72% |
| Total Carbohydrate 68 g | 23% |
| Dietary Fiber 7 g | 27% |
| Sugars 13 g |
Protein 29 g
| Vitamin A | 42% |
| Vitamin C 40 mg | 66% |
| Calcium 104 mg | 10% |
| Iron 6 mg | 33% |
| Potassium 1 g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
