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Raspberry Brown Butter Tart
Total time: 1 hour
Prep time: 1 hour
Chef: Caty
Serves : 7
Ingredients :
1 sheet puff pastry (frozen puff pastry thawed according to package directions 8.63 ounces or half a 17 14 ounce package)
11 tbsps unsalted butter
3 large eggs
1 cup granulated sugar
312 tbsps all-purpose flour
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112 tsps vanilla extract
1 cup raspberry (fresh)
sugar (confectioners, dusting optional)
Directions :
| 1 | Position a rack in the lower third of the oven; preheat oven to 350°F. |
| 2 | Unfold pastery on a lightly floured surface and roll it out to a rough 12-inch square. |
| 3 | Fit into a 9-inch fluted tart pan with removable bottom. |
| 4 | Trim the dough even with the top of the pan. |
| 5 | Refrigerate dough in pan. |
| 6 | In a small heavy saucepan, melt butter over high heat, then cook for 8-10 minutes, until golden brown and has a nutty aroma. (NOTE: When cooking the butter after melting, it would be a good idea to turn down the heat a bit and cover pan with a lid! I learned this the hard way. Also be attentive in making sure the butter does not burn.). |
| 7 | Meanwhile, in a medium size bowl whisk eggs and granulated sugar until well blended. |
| 8 | Whisk in the flour. |
| 9 | Gradually whisk in the browned butter. |
| 10 | Finally, whisk in the vanilla until combined. |
| 11 | Scatter berries evenly over the bottom of the tart shell. |
| 12 | Slowly pour the browned butter mixture evenly over the berries. |
| 13 | Bake tart for 45 to 50 minutes, until the top is golden brown and the filling is set. (NOTE: A few cracks in the tart is normal.). |
| 14 | Let tart cool completely on a wire rack. |
| 15 | Serve at room temp, or refrigerate and serve chilled. |
| 16 | Right before serving, dust top of tart generously with confectioners sugar, if desired. |
Amount Per Serving
| Calories 365 | Calories from Fat 207 |
% Daily Value *
| Total Fat 23 g | 35% |
| Saturated Fat 13 g | 63% |
| Trans Fat | 0% |
| Cholesterol 139 mg | 46% |
| Sodium 50 mg | 2% |
| Total Carbohydrate 37 g | 12% |
| Dietary Fiber 1 g | 6% |
| Sugars 30 g |
Protein 4 g
| Vitamin A | 13% |
| Vitamin C 5 mg | 8% |
| Calcium 23 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 71 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
