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Brussels Sprouts In Browned Butter
Prep time: 5 min
Chef: JoAnn
Serves : 5
| Ingredients |
brussels sprout (fresh or frozen)
4 tbsps butter
nutmeg (freshly grated)
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salt
pepper
Directions
| 1 | Cook Brussels sprouts in minimum salted boiling water. |
| 2 | Drain. |
| 3 | Make browned butter by cooking butter in skillet over low heat. |
| 4 | Add Brussels sprouts to butter. |
| 5 | Grate small amount of nutmeg over sprouts and salt and pepper to taste. |
| 6 | Toss to coat. |
