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Grilled Chicken Breast with Creamy Red Pepper Sauce
Total time: 20 min
Prep time: 5 min
Chef: rileyk2
| Ingredients |
4 chicken breasts
4 tsps margarine (butter)
12 cup diced onion
1 clove clove garlic (minced)
1 red pepper (cut in strips)
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3 tbsps whipped cream (cheese)
1 tbsp sour cream
2 tsps dry white wine (vermouth)
2 tbsps fresh parsley (chopped)
Directions
| 1 | While chicken breasts are grilling, prepare sauce. |
| 2 | Sauté onion and garlic in butter/margarine until onion is translucent (2 minutes). |
| 3 | Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes). |
| 4 | Meanwhile, measure into blender the cream cheese, sour cream and wine. |
| 5 | Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary. |
| 6 | Return sauce to saucepan and cook over low heat until heated through (Do Not Boil). |
| 7 | Serve over chicken; garnish with parsley. |
