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Best ever butter tarts
Total time: 35 min
Prep time: 20 min
Chef: mmlwjr
Serves : 24
Ingredients
24 tart shells (prepared)
1 cup raisins
2 eggs
1 cup brown sugar
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1 cup corn syrup
12 cup butter (softened)
112 tsps vanilla
Directions
| 1 | Divide raisins among the tart shells. |
| 2 | In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla. |
| 3 | Pour over raisins, filling 3/4 full. |
| 4 | Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven. |
| 5 | Cool on wire rack. |
mount Per Serving
| Calories 116 | Calories from Fat 38 |
% Daily Value *
| Total Fat 4 g | 7% |
| Saturated Fat 3 g | 13% |
| Trans Fat | 0% |
| Cholesterol 28 mg | 9% |
| Sodium 29 mg | 1% |
| Total Carbohydrate 20 g | 7% |
| Dietary Fiber 187 mg | 1% |
| Sugars 12 g |
Protein 729 mg
| Vitamin A | 3% |
| Vitamin C 0 mg | 0% |
| Calcium 13 mg | 1% |
| Iron 0 mg | 1% |
| Potassium 56 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
