White Chocolate Peanut Butter Crunch

White Chocolate Peanut Butter Crunch

Ingredients

16 ozs vanilla (bark coating squares) 2 tbsps creamy peanut butter 2ection cups miniature marshmallows

2 cups rice cereal (crisp)

2 cups peanuts (dry-roasted)

Directions

1	Microwave coating in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal, and peanuts.
2	Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm.