White Chocolate Peanut Butter Crunch
Ingredients |
16 ozs vanilla (bark coating squares)
2 tbsps creamy peanut butter
2ection cups miniature marshmallows
|
2 cups rice cereal (crisp)
2 cups peanuts (dry-roasted)
Directions
1 | Microwave coating in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal, and peanuts. |
2 | Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm. |