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Turkey Sausage-Spinach Lasagna with
Spicy Tomato Sauce
Serves : 7
Ingredients :
1 tbsp olive oil
114 lbs turkey sausages (hot italian turkey sausages casings removed)
tomato sauce (spicy)
15 ozs ricotta cheese
10 ozs spinach (frozen chopped, thawed squeezed dry)
134 cups grated parmesan cheese
2 large eggs
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3 tbsps cream (whipping)
12 tsp dried basil
12 tsp dried oregano
12 tsp black pepper (ground)
9 uncooked lasagna (noodles)
3 cups provolone cheese (shredded provolone cheese about 12 ounces)
Directions :
2. Add sausages; sauté until brown, using fork to break up meat into coarse pieces, about 7 minutes.
3. Add Spicy Tomato Sauce.
4. Simmer 5 minutes.
5. Position rack in center of oven; preheat to 375°F.
6. Whisk ricotta, spinach, 1 cup Parmesan, eggs, cream, basil, oregano and pepper in large bowl.
7. Set aside
8. Spoon 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish.
9. Place 3 noodles over sauce in single layer.
10. Spread 1 cup sauce over noodles.
11. Spoon 1 cup ricotta mixture over sauce.
12. Sprinkle 1/4 cup Parmesan and 1 cup provolone over ricotta mixture.
13. Repeat layering with 3 noodles, 1 cup sauce, 1 cup ricotta mixture, 1/4 cup Parmesan and 1 cup provolone
14. Arrange remaining 3 noodles over cheese
15.Spoon 1 cup sauce over noodles
16. Sprinkle remaining 1/4 cup Parmesan and 1 cup provolone over lasagna
17. Dollop remaining ricotta mixture atop lasagna
18. Spoon 2 1/2 cups sauce around ricotta dollops
19. Tightly cover baking dish with foil
20. Bake lasagna 50 minutes; uncover and continue baking until noodles are tender and lasagna is hot and bubbly, about 25 minutes longer
21. Let lasagna stand 15 minutes before serving
22. (Can be prepared 1 day ahead
23. Cool slightly
24. Cover and refrigerate
25. Rewarm, covered with foil, in 350°F
26. oven about 45 minutes)
27. Meanwhile, rewarm remaining sauce in small saucepan over medium heat
28. Serve lasagna, passing remaining sauce.
