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Three Cheese Steak Sandwich
Total time: 10 min
Prep time: 5 min
Chef: Danny Beason
| Ingredients |
312 ozs philadelphia (style steak)
12 oz onion (chopped)
1 oz american cheese
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1 oz provolone cheese
1 oz swiss cheese
Directions
| 1 | Place steak on hot griddle and top with onions. |
| 2 | When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds). |
| 3 | Top with provolone, swiss, and american cheeses and cook until they are melted. |
| 4 | Place on fresh Italian bun. |
| 5 | Add mayo, mustard, lettuce, tomatoe and banana peppers. |
