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Sour Cream Apple Pie with Streusel Topping
| Ingredients |
1 cup sour cream
23 cup sugar
2 tbsps flour
14 tsp salt
1 tsp vanilla
1 eggs
3 cups tart apples
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9 unbaked pie shells
12 cup brown sugar
13 cup flour
14 cup butter
12 tsp cinnamon
Topping:
- 1/2 cup brown sugar, packed
- 1/3 cup flour
- 1/4 cup butter, room temperature
- 1/2 teaspoon cinnamon
Mix together all ingredients until the mixture resembes coarse crumbs. Chill until needed in the recipe.
METHOD
1 Preheat oven to 400°F.
2 Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand). Add apples, mixing carefully to coat well.
3 Put filling into a pie shell and bake at 400 degrees initially for 25 min.
4 Remove from oven and sprinkle with Cinnamon Crumb Topping. Bake for and additional 20 more minutes.
Let cool for a hour before serving.
Yield: Serves 8.
