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Potato Cucumber and Red Bell Pepper Salad With Chive

| Publish by Shukhi Chowdhury



Potato Cucumber and Red Bell Pepper Salad With Chive
















Total time: 30 min PT1800.0S    
Prep time: 20 min
Chef: GothicGranola

Serves :5


















Ingredients



3 lbs potatoes (red, scrubbed and diced)
1 cucumber
34 cup soy mayonnaise (safflower)
1 tbsp dijon mustard
12 tsp sea salt
14 tsp black pepper
12 cup chives (minced, 1 bunch)
chives (dried)
4 green onions (minced)
1 red bell pepper (diced)
2-3 hard-boiled eggs (diced optional)





Directions




1Place the diced potatoes in a large pot and cover them with plenty of water. Cover the pot and bring to a boil over high heat. Remove the lid, stir gently, then continue to cook over medium-high heat for about 8 to 10 minutes, until the potatoes are fork-tender, but not falling apart. Transfer them to a colander and rinse with cold water to stop the cooking. Set aside to drain.
2If the cucumber is waxed or if the skin tastes bitter, peel it. Dice the cucumber and set aside in a large bowl. In a small bowl, whisk together the mayonnaise, mustard, salt, pepper, and chives.
3Add the potatoes, onion, and bellpepper to the cucumber in the bowl. Pour the dressing over the mixture and toss gently until well combined. Chill before serving.

Amount Per Serving
Calories 243Calories from Fat 25
% Daily Value *
Total Fat 3 g4%
Saturated Fat 874 mg4%
Trans Fat0%
Cholesterol 105 mg35%
Sodium 149 mg6%
Total Carbohydrate 49 g16%
Dietary Fiber 7 g29%
Sugars 5 g
Protein 8 g
Vitamin A27%
Vitamin C 93 mg154%
Calcium 64 mg6%
Iron 3 mg19%
Potassium 1 g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Labels: Hungarian, Italian, Salads, Side Dishes, Soul food, Southern
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