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Peanut Butter Graham Squares With Dark Chocolate
Drizzle
Total time: 10 min
Prep time: 10 min
Chef: Redsie
| Ingredients |
4-5 graham crackers
34 cup graham cracker crumbs
8 tbsps margarine (softened)
114 cups sugar
6 tbsps peanut butter (reduced-calorie)
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12 tsp vanilla
14 tsp salt
dark chocolate (melted dark chocolate to drizzle)
| 1 | Arrange whole graham crackers in the bottom of an 8x8" square baking dish. |
| 2 | In a medium mixing bowl, beat together graham cracker crumbs, butter, sugar, peanut butter, vanilla and salt until smooth. |
| 3 | Scoop this mixture into the baking dish and gently spread over the graham crackers. Cover and place in the refrigerator for at least 1 hour. |
| 4 | Cut into squares and drizzle with melted dark chocolate. |
