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Oreo Cookie Ice cream Dessert With Homemade
Chocolate Topping
Total time: 6½ hours
Prep time: 20 min
Chef: Chef Doozer
| Ingredients |
30 oreo cookies (crushed)
14 cup margarine (butter melted)
12 gal vanilla ice cream (softened or other flavor)
112 ozs unsweetened chocolate (squares)
14 cup margarine (butter)
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1 pinch salt
23 cup evaporated milk
23 cup sugar
Directions
| 1 | Mix oreos and butter together. |
| 2 | Pat into a 9 by 13 pan. |
| 3 | Spread 1/2 gallon of vanilla icecream over the cookie crust. |
| 4 | Freeze hard (overnight or for several hours). |
| 5 | Melt the chocolate, butter, salt, evaporated milk, and sugar. |
| 6 | Cook until thick. |
| 7 | Drizzle over the icecream layer. |
| 8 | Refreeze. |
