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Ground Beef Stuffed Green Bell Peppers II
Total time: 15 min
Prep time: 15 min
Chef: Quick 'n' Easy Recipes
Ingredients
1 lb beef (ground)
1 onion (chopped)
28 ozs tomato sauce (divided)
114 cups water (divided)
1 oz garlic (herb salad dressing mix)
1 cup minute rice (white minute rice uncooked)
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4 green peppers (halved)
14 tsp garlic powder
salt
pepper
Directions
| 1 | Brown meat and onion in a large skillet on medium heat. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix. |
| 2 | Bring to boil. |
| 3 | Stir in rice, cover. |
| 4 | Remove from heat and let stand for 5 minutes. |
| 5 | Meanwhile cut tops off peppers, remove seeds and cu in half. |
| 6 | Mix remaining tomato sauce, and water in the bottom of a 9 x 13 baking disk. |
| 7 | Place peppers in dish. |
| 8 | Spoon meat mixture into peppers, cover with foil. |
| 9 | Bake at 400 for 35-40 minutes. |
| 10 | Spoon sauce over peppers before serving. |
| 11 | Crockpot Stuffed Peppers Ready In: 7 - 9 hours Servings: 4 8 small green and/or red -peppers (tops removed and -seeded) 1 10 oz. pkg. frozen corn 1 lb Ground chuck (browned and -drained) 1 8 oz. can tomato sauce 1/4 tsp Salt 1/2 tsp Garlic salt 1/4 tsp Pepper 1 cup Shredded cheese (I use -Cheddar or Swiss) 1/2 tsp Worcestershire sauce 1/4 cup Chopped onion 2 Tbsp Ketchup. |
| 12 | Wash peppers and drain Combine all remaining ingredients except ketchup in mixing bowl. |
| 13 | Stir well. |
| 14 | Stuff peppers 2/3 full. |
| 15 | Pour 3 Tbsp of water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. |
| 16 | Cover and cook on low 7-9 hours or high 3-4 hours. |
