Delicious Mediterranean Chicken Breasts With Tomatoes and Olives

Delicious Mediterranean Chicken Breasts With Tomatoes and Olives

Total time: 40 min   PT2400.0S
 Prep time: 20 min

Ingredients

1 tbsp olive oil 1 tsp olive oil 4 boneless skinless chicken breasts (cut into 1 inch pieces) 1 onion (chopped) 1 tsp garlic clove (minced garlic clove about 2 cloves)

15 ozs diced tomatoes (liquid)

12 cup kalamata olive (pitted and chopped or use green olives)

1 tsp dried oregano (fresh)

1 tsp dried basil (fresh)

Directions

1.In a large cast-iron or nonstick skillet, heat the tablespoon of olive oil over medium heat. Add the chicken and saute until it is browned on all sides and just cooked through (about 7-10 minutes). Remove chicken and place on a plate.

2.Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Add the garlic and cook for another minute. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes.

3.Add the chicken and cook until it is heated through.

4.Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken.