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Colorfull Turkey Stuffed Green Bell Peppers
Total time: 1¾ hours
Prep time: 10 min
Chef: Blissful74
Ingredients
1 lb ground turkey
1 cup white rice
1412 ozs diced tomatoes (canned)
1412 ozs tomato sauce
2 tbsps olive oil
6 green peppers
1 onion
1 tsp salt
1 tsp pepper
chicken stock (water enough to cook rice according to its directions)
Directions
| 1 | Wash green peppers. Carefully, cut top off. Reserve and chop usable parts. Remove seeds and discard. Spray dutch oven or casserole dish with nonstick spray and place empty peppers inside. Season with Salt and Pepper. Heat large skillet with olive oil. Brown turkey with onion and chopped green pepper tops. Add tomatoes and tomato sauce. Heat through. Add rice and stock or water. Stir and cover. Simmer until rice is done and liquid is absorbed. Remove from heat and evenly distribute rice mixture into the empty peppers. Cover with foil and bake until peppers are soft. Leftovers are fantastic! |
