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Chocolate Peanut Butter Popcorn
Total time: 45 min
Prep time: 10 min
Chef: hannahactually
12 cup light corn syrup (golden)
12 cup sugar
12 cup peanut butter
12 cup chocolctioate chips (milk)
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8 cups popcorn (popped)
12 cup peanuts (salted)
Directions
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| 1 | Preheat oven to 300F degrees. |
| 2 | Grease a large roasting pan. |
| 3 | Combine popcorn and nuts in prepared roasting pan. |
| 4 | In medium pan melt together corn syrup and sugar. |
| 5 | Add chocolate chips and stir until melted. |
| 6 | Add peanut butter and stir until mixed. |
| 7 | Pour over popcorn and toss well to coat. |
| 8 | Bake, stirring frequently for 30 minutes. |
| 9 | Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.). |
| 10 | Remove to a wax paper lined cookie sheet to cool completely. |
| 11 | Enjoy! |
