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Chocolate Peanut Butter Pecan Tart
Total time: 10 min
Prep time: 5 min
Chef: Lorac
| Ingredients |
16 ozs semisweet chocolate
1 pt heavy cream
4 tbsps unsalted butter
12 cup pecan (pieces)
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12 cup peanut butter
1 graham cracker (9 inch graham cracker pie crust)
Directions
| 1 | Chop chocolate into small pieces and place in a bowl. |
| 2 | In a large saucepan, bring cream and butter to boil. |
| 3 | Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth. |
| 4 | Stir in pecans and peanut butter, pour into pie shell and refigerate until set. |
| 5 | Serve with whipped or ice cream. |
