Chocolate Peanut Butter Pecan Tart
Total time: 10 min
Prep time: 5 min
Chef: Lorac
Ingredients |
16 ozs semisweet chocolate
1 pt heavy cream
4 tbsps unsalted butter
12 cup pecan (pieces)
|
12 cup peanut butter
1 graham cracker (9 inch graham cracker pie crust)
Directions
1 | Chop chocolate into small pieces and place in a bowl. |
2 | In a large saucepan, bring cream and butter to boil. |
3 | Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth. |
4 | Stir in pecans and peanut butter, pour into pie shell and refigerate until set. |
5 | Serve with whipped or ice cream. |