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Chocolate Crunch Peanut Butter Treats
Total time: 3 hours
Prep time: 30 min
Chef: SweetsLady
| Ingredients |
1 cup powdered sugar
1 cup peanut butter
2 cups rice krispies
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2 tbsps oil
chocolate (dipping, paraffin wax)
Directions
| 1 | Combine sugar, peanut butter, rice krispies, and oil together. |
| 2 | Take spoonfuls sized however large you want and drop onto wax paper cookie sheet. |
| 3 | Freeze for about 30 minutes. |
| 4 | Remove from freezer. Shape into eggs, hearts for Valentines, or other shapes according to holidays with cookie cutters if you need to. Put back on wax paper covered cookie sheet. Freeze for 2 hours. |
| 5 | Melt dipping chocolate or chocolate with some grated paraffin wax in microwave. |
| 6 | Dip eggs in and completely cover. Put back on cookie sheet and refrigerate. Decorate. |
| 7 | Cooking time is freezing time. |
