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Chocolate Cake With Peanut Butter Icing
Total time: 45 min
Prep time: 15 min
Chef: Cassie Lackey
| Ingredients |
1 box chocolate cake mix (duncan hine)
1 jar vanilla (pillsbury, icing)
2 tbsps peanut butter
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Directions
| 1 | Follow directions on the back of the cake mix box. Bake the cake as directed. |
| 2 | When cake is finished, let cool until room-temperature. |
| 3 | Stir in 2 Tbsp peanut butter into the jar of vanilla icing. Add 1/3 cup of milk to thin it out a little. Stir until mixed well. |
| 4 | Ice the cake with the peanut butter icing. |
| 5 | Enjoy! |
