Brown Chicken with Cherry Tomato and Olive Topping

Brown Chicken with Cherry Tomato and Olive Topping

Prep time: Half Hour
Serves : 4

24 ozs boneless chicken breast (skinless boneless chicken breast halves)

14 tsp black pepper

18 tsp salt

2 tsps olive oil

1 cup cherry tomatoes (quartered)

2 tbsps fresh basil (chopped)

14 tsp salt

14 tsp crushed red pepper

12 kalamata olives (chopped and pitted)

Directions

1. Heat a large nonstick skillet over medium heat. Sprinkle the chicken with black pepper and 1/8 teaspoon salt. Add oil to pan. Add chicken; cook 5 minutes on each side or until done.

2. While chicken cooks, combine tomatoes and remaining ingredients. Serve over chicken.